Steady-state modeling of water-splitting and multi-ionic transport of skim milk electro-acidification by bipolar membrane electrodialysis
Arthur Merkel, Tamara León, LluÃs Jofre, José Luis Cortina, Lukáš Dvořák, Lilia Ahrné
Journal of Food Engineering
Read full paper: Steady-state modeling of water-splitting and multi-ionic transport of skim milk electro-acidification by bipolar membrane electrodialysis (zenodo.org)
Highlights:
- 2-D computational model describing the skim milk electro-acidification.
- The water-splitting during electro-acidification in the bipolar membrane was investigated.
- Model based on conservation equations and considering the second Wien effect.
- The simulations show good agreement with experimental data, especially for Ca2+.